Down at the community garden we’ve uncovered a wealth of plants with culinary and medicinal uses.
Here’s Naomi, a garden volunteer, trying out the Rosy Garlic. The bulbils are like miniature Red Onions
and are wrapped in a thin papery skin that peels away. It’s not uncommon to find it growing in the wild on the south coast, in rough or cultivated ground.
Our volunteers have taken some home to put in a vase or have a try at cooking with it.
We’re compiling a page of all the wild plants we’ve discovered so far and what you might do with them.
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