We are currently in the planning stages of developing a campaign to support and encourage local takeaway food outlets to make the transition to sustainable packaging.
Too many times have we walked along the seafront and seen those dreaded polystyrene food containers blowing their way along the beach, or we go into a new and recommended cafe, only to be disappointed when they serve up your takeaway in a polystyrene box.
From speaking to businesses who’ve already made the transition, it was relatively easy and cost effective. Let’s make Hastings stand out as a green flagship town!
On October 9th we celebrated our first harvest at the community garden. Self grown, free food was offered to locals passing by including squash, spinach and chickpea curry, freshly pressed apple juice, apple cake, artichoke cake and sweetcorn fritters.
We also raised over £75 which we can put towards our many expenses. Thanks to all those who came down to the station and supported us.
Bohemia Walled Garden have produced the first edition of a Heritage Lottery Funded booklet. You can download it from their website. The final edition will be done during 2017 when the other deliverables have been completed.
They do have a few printed copies available and if you would like one of these, please email via their “Contact us” page.
Last Saturday (August 6th) we planted beetroot, mint, tomatoes and more strawberries. We’ve got a number of volunteers giving up time during the week to water the plants. Let us know if you want to come along – all welcome.
Bohemia Walled Garden is having a Summer Garden Party on Sunday 3rd July, 10am-4pm.
ADMISSION FREE! Includes music, tea and cakes, tombolas, plant sale and children’s activities.
It’s a beautiful community garden/allotment hidden inside Summerfields Wood.
The association recently had success with a Heritage Lottery Application. Read details of the project plan on Heritage Lottery Fund page
Down at the community garden we’ve uncovered a wealth of plants with culinary and medicinal uses.
Here’s Naomi, a garden volunteer, trying out the Rosy Garlic. The bulbils are like miniature Red Onions and are wrapped in a thin papery skin that peels away. It’s not uncommon to find it growing in the wild on the south coast, in rough or cultivated ground.
Our volunteers have taken some home to put in a vase or have a try at cooking with it.
Last weekend, after making use of the donated compost from Gardenscape Direct volunteers enjoyed a cup of tea with doughnuts at Southwater Community Centre. They met a delightful Shiatzu practitioner who helped carry buckets of water out and pour it over the plants too! They also cleared some of the rubbish near the storeroom and planted wild flower seeds. See the gallery below.
Several committee members recently met with the Station manager, Natalie Leister. She is looking into supplying various items including high viz jackets, ID badges for volunteers, a promotional poster for the platform we can update regularly and a bin for the north platform (to encourage people not to litter). They are also planning to refurbish the buildings on the south platform in the near future.
They are also likely to give the go ahead for a mosaic on the wall to the left of the station entrance – more on that soon!
It’s quite hard to get your head around which of our actions create the largest CO2 emissions. Also how much do we need to reduce to keep temperatures from rising by more than 2°C above pre-industrial levels?
Ian Smith’s talk on Household Sustainability at Nico’s Kitchen last Saturday provided some answers. Many thanks to Nico’s Kitchen for hosting.
The talk, which you can download below, encouraged us all to consider our personal contribution to global carbon emissions.
Did you know that travelling on a cruise creates more CO2 than flying in a plane?*
Also, turning your thermostat down by 1°C could save 8-10% on your heating consumption?*
However, we all need to make big changes to our lifestyles to reach the ideal target of 2 tonnes of CO2 a year!