St Leonards Farmers' Market starts Friday 25 February, 10am-1pm (every Friday).
Joining will be these wonderful businesses: Rock a Nore Fisheries with seafood, fresh and smoked fish. Cheese on Sea with English cheeses, including a great vegan selection & their own pickles & ferments. Pig Smith with outdoor-bred dry-aged pork and lamb, sausages and free range hens. The St Leonards Grocery, bringing along lovely seasonal fruit and veg & dairy.
Tommy's Pizzeria will have fresh wood-baked sourdough bread, and coffee, pastries and bacon sarnies to keep you fuelled up.