FOOD PRESERVATION & FERMENTING WORKSHOP Thursday 20 Jan 7-9pm The Common Room 27 Cambridge Rd TN34 1HG Learn how to make sauerkraut, preserved carrots and garlic in honey with Hastings fermenter @garrettworld
email firstname.lastname@example.org for info. No need to book.
If you’d like to make your own sauerkraut on the day please see the following ingredients list
and Carrots for a simple brine ferment.
No need to bring ingredients if you want to watch.