FOOD PRESERVATION & FERMENTING WORKSHOP

When:
20th January 2022 @ 7:00 pm
2022-01-20T19:00:00+00:00
2022-01-20T19:15:00+00:00
Where:
The Common Room
27-29 Cambridge Road
Hastings TN34 1DJ
Cost:
Free
Contact:
Chris Richards

FOOD PRESERVATION & FERMENTING WORKSHOP Thursday 20 Jan 7-9pm The Common Room 27 Cambridge Rd TN34 1HG Learn how to make sauerkraut, preserved carrots and garlic in honey with Hastings fermenter @garrettworld

email chrisrichards999@hotmail.com for info. No need to book.

If you’d like to make your own sauerkraut on the day please see the following ingredients list

Ingredients: A cabbage, if you want to make the sauerkraut
and Carrots for a simple brine ferment.
You’ll need a knife/chopping board, a large bowl and a large jar (kilner type for krauts) or smallish jar(carrots).
No need to bring ingredients if you want to watch.
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